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Updating the Eater Heatmap: Where to Eat Right Now

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More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a sophomore effort, where Michael Schwartz just opened his latest venture. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change continually to always highlight where the foodie crowds are flocking to at the moment. New to the map this time around: Bloom and The Dining Room at Vesper.

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Ni.Do. Caffè & Mozzarella Bar

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Josh's Delicatessen & Appetizing

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My Ceviche

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Macchialina Taverna Rustica

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The Federal Food, Drink & Provisions

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The Bazaar by José Andrés

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Jean Paul's House

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Tuyo Restaurant

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Bloom Restaurant

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The Dining Room at the Vesper

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Ni.Do. Caffè & Mozzarella Bar

Naoe

Josh's Delicatessen & Appetizing

My Ceviche

Macchialina Taverna Rustica

The Federal Food, Drink & Provisions

The Bazaar by José Andrés

Jean Paul's House

Tuyo Restaurant

Bloom Restaurant

The Dining Room at the Vesper

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