We continue The Five Days of Meat with an ode to all things raw. In recent years, raw meat dishes have gotten somewhat of a bad rap, as the dangers of E. coli and other hazardous bacteria flood the news circuit. However, when properly prepared, raw meat dishes are perfectly safe to eat, and oftentimes trump the flavor of even the juiciest slab of prime rib. So whether it's carpaccio, tartare, or prosciutto, the following restaurants rise to the occasion. What you find are some of the most delicious raw meat dishes in all of South Florida. —Sherri Balefsky
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