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Macchialina

820 Alton Road, , FL 33139

(305) 534-2124

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15 Stellar Spots to Sip on Rosé in South Florida

By Alona Martinez

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13 Spots to Cure Cacio e Pepe Cravings in Miami

By Amber Love Bond

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14 Tasty Spots in Miami for Italian Cuisine

By Alona Martinez and Olee Fowler

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16 Noteworthy South Beach Restaurants

By Amber Love Bond and Olee Fowler

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15 New Year’s Eve Dinners and Parties in Miami That Won’t Break the Bank

By Alona Martinez

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Where to Celebrate Valentine’s Day in Miami, If You Must

By Stacy A. Moya

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16 Sheltered Spots for Dining Outdoors in Miami When It Rains

By Olee Fowler

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13 Destination-Worthy Tasting Menus in Miami

By Juliana Accioly

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11 Must-Try Miami Pasta Dishes

By Amber Love Bond

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Where to Order Make-Your-Own Meal Kits for Delivery and Takeout in Miami

By Olee Fowler

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Where to Order Takeout and Delivery on South Beach

By Olee Fowler

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Eater Miami Contributors’ Favorite Restaurants Offering Takeout and Delivery Right Now

By Eater Staff

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Forget the Store — Head to These Restaurants For Great Wine To-Go 

By Olee Fowler

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15 New Year’s Eve Dinners and Parties That Won’t Break the Bank

By Alona Martinez

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9 Miami Lasagnas Worth Carb Loading For

By Amber Love Bond

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The 10 Best Bets for Christmas Eve Dinner in Miami

By Olee Fowler

Where Michael Pirolo Goes for Tacos, Pasta, Vietnamese

By Amanda Kludt
2 comments / new

Bring on the Basel: Food and Drink Pop-Ups This Week

By Chelsea Olson
1 comment / new

This Election Isn't Over: Vote Now for So Hot Right Now

By Chelsea Olson
15 comments / new

Lee Klein's Farewell Tour: Macchialina Taverna Rustica

By Matt Tylka
1 comment / new

The Early Word on Pubbelly Godchild Macchialina

By Eater Staff
1 comment / new

Bites

By Matt Tylka

Pubbelly's Italian Godchild Macchialina Opening Tonight

By Matt Tylka

The Macchialina Menu: "Life is a Combination of Magic and Pasta"

By Matt Tylka
2 comments / new

The Pubbelly Boys Will Finally Have Their Macchialina This Tuesday

By Matt Tylka
3 comments / new

Sneak Previews

By Lesley Abravanel
3 comments / new

Barceloneta's Winning Formula; 3.5 Stars for Tuyo

By Lesley Abravanel
1 comment / new

Pubbelly & Scarpetta Chef Michael Pirolo Opening Macchialina Taverna Rustica

By Lesley Abravanel
5 comments / new